{"id":616,"date":"2022-08-09T11:19:37","date_gmt":"2022-08-09T09:19:37","guid":{"rendered":"https:\/\/bmag.cz\/?p=616"},"modified":"2022-08-09T11:19:50","modified_gmt":"2022-08-09T09:19:50","slug":"grilovana-veprova-panenka-4-rady-jak-na-to","status":"publish","type":"post","link":"https:\/\/bmag.cz\/?p=616","title":{"rendered":"Grilovan\u00e1 vep\u0159ov\u00e1 panenka: 4 rady, jak na to!"},"content":{"rendered":"\n

Chyst\u00e1te se grilovat a chcete si p\u0159ipravit opravdovou delikatesu? Zkuste vep\u0159ovou panenku \u2013 libov\u00e9 \u0161\u0165avnat\u00e9 maso, kter\u00e9 se rozpl\u00fdv\u00e1 na jazyku. Jak na to? Sta\u010d\u00ed dodr\u017eet p\u00e1r z\u00e1sad, abyste mohli p\u0159edlo\u017eit sv\u00fdm host\u016fm skute\u010dn\u00fd kulin\u00e1\u0159sk\u00fd skvost!<\/p>\n\n\n\n

Sofistikovan\u00fd v\u00fdb\u011br masa<\/h2>\n\n\n\n

Pokud je\u0161t\u011b nem\u00e1te praxi, rad\u011bji sv\u011b\u0159te v\u00fdb\u011br odborn\u00edk\u016fm. Najd\u011bte kvalitn\u00ed \u0159eznictv\u00ed a nechte si poradit od profesion\u00e1l\u016f. Vep\u0159ov\u00e1 panenka by nem\u011bla b\u00fdt p\u0159\u00edli\u0161 vysok\u00e1, aby se dostate\u010dn\u011b propekla a nebyla moc such\u00e1 ani uvnit\u0159 syrov\u00e1. Zku\u0161en\u00fd \u0159ezn\u00edk by v\u00e1m m\u011bl na po\u017e\u00e1d\u00e1n\u00ed maso i o\u010distit a odblanit.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Marin\u00e1da dle chuti<\/h2>\n\n\n\n

Stejn\u011b jako u ostatn\u00edch druh\u016f masa zvolte v\u017edy takovou marin\u00e1du, kter\u00e1 je v\u00e1m chu\u0165ov\u011b nejbli\u017e\u0161\u00ed. Podstatn\u00e9 je, abyste maso nakl\u00e1dali do kvalitn\u00edho oleje \u2013 po\u0159i\u010fte tedy ide\u00e1ln\u011b panensk\u00fd olivov\u00fd olej. Budete-li maso nakl\u00e1dat do marin\u00e1dy, ud\u011blejte to rad\u011bji s\u00a0\u010dasov\u00fdm p\u0159edstihem \u2013 nejl\u00e9pe 24 hodin, aby se chu\u0165 ko\u0159en\u00ed stihla do masa prom\u00edtnout. Pokud se rozhodnete, \u017ee maso marinovat nebudete, sta\u010d\u00ed jej jen pot\u0159\u00edt olivov\u00fdm olejem, osolit, opep\u0159it a p\u0159\u00edpadn\u011b posypat bylinkami. Grilov\u00e1n\u00ed<\/a> tedy m\u016f\u017ee za\u010d\u00edt!<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Samotn\u00e9 grilov\u00e1n\u00ed<\/h2>\n\n\n\n

P\u0159ipravte si zahradn\u00ed gril<\/a>, ro\u0161t \u0159\u00e1dn\u011b o\u010dist\u011bte dr\u00e1t\u011bn\u00fdm kart\u00e1\u010dem a rozpalte gril na maxim\u00e1ln\u00ed teplotu. Pot\u00e9 ro\u0161t je\u0161t\u011b pot\u0159ete olejem \u2013 to z\u00a0toho d\u016fvodu, aby se v\u00e1m na n\u011bj panenka nep\u0159ilepila a nenaru\u0161ila se tak struktura masa. V\u00a0opa\u010dn\u00e9m p\u0159\u00edpad\u011b by z\u00a0n\u00ed vytekla v\u0161echna \u0161\u0165\u00e1va a maso by bylo such\u00e9. P\u0159i ot\u00e1\u010den\u00ed pou\u017e\u00edvejte ze stejn\u00e9ho d\u016fvodu kle\u0161t\u011b na gril<\/a> a nikdy do masa nep\u00edchejte vidli\u010dkou.
Panenka se oproti steak\u016fm griluje nikoliv ze dvou, ale ze \u010dty\u0159 stran (shora, zespoda i oba boky). V\u011bt\u0161inou sta\u010d\u00ed panenku grilovat 5 – 7 minut z\u00a0ka\u017ed\u00e9 ze \u010dty\u0159 stran. Pot\u00e9 panenku z\u00a0grilu sundejte a nechte ji je\u0161t\u011b p\u00e1r minut odpo\u010dinout. Pro lep\u0161\u00ed udr\u017een\u00ed teploty ji m\u016f\u017eete zabalit do alobalu. Po 5 minut\u00e1ch odpo\u010dinku u\u017e ji sta\u010d\u00ed jen nakr\u00e1jet a serv\u00edrovat t\u0159eba s\u00a0grilovanou zeleninou!<\/p>\n","protected":false},"excerpt":{"rendered":"

Chyst\u00e1te se grilovat a chcete si p\u0159ipravit opravdovou delikatesu? Zkuste vep\u0159ovou panenku \u2013 libov\u00e9 \u0161\u0165avnat\u00e9 maso, kter\u00e9 se rozpl\u00fdv\u00e1 na jazyku. Jak na to? Sta\u010d\u00ed dodr\u017eet p\u00e1r z\u00e1sad, abyste mohli p\u0159edlo\u017eit sv\u00fdm host\u016fm skute\u010dn\u00fd kulin\u00e1\u0159sk\u00fd skvost! Sofistikovan\u00fd v\u00fdb\u011br masa Pokud je\u0161t\u011b nem\u00e1te praxi, rad\u011bji sv\u011b\u0159te v\u00fdb\u011br odborn\u00edk\u016fm. Najd\u011bte kvalitn\u00ed \u0159eznictv\u00ed a nechte si poradit od […]<\/p>\n","protected":false},"author":2,"featured_media":618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1,18],"tags":[779,782,780,781],"class_list":["post-616","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rady-a-navody","category-zahrada","tag-grilovani","tag-kleste","tag-maso","tag-zahrada"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/bmag.cz\/index.php?rest_route=\/wp\/v2\/posts\/616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bmag.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bmag.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bmag.cz\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bmag.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=616"}],"version-history":[{"count":0,"href":"https:\/\/bmag.cz\/index.php?rest_route=\/wp\/v2\/posts\/616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bmag.cz\/index.php?rest_route=\/wp\/v2\/media\/618"}],"wp:attachment":[{"href":"https:\/\/bmag.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bmag.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bmag.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}